Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage Roll is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sausage Roll is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sausage roll using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Roll:
- Take 150 g satis(grinded sausage meat)
- Take 1 egg
- Get Seasoning if required
- Make ready Extra egg for glazing
- Take Short crust pastry
Instructions to make Sausage Roll:
- Mix the satis and egg together,then seasoning as liked.
- Roll short crust pastry on a lightly dusted board into an oblong shape
- Put sausage meat across stripes of pastry.brush beaten egg along one edge and roll over, brush the roll with beaten egg on the surface then cut into pieces depending on length of choice.
- Arrange on a baking sheet and bake for 20_30mins in between baking bring out rolls and brush again with beaten egg and return back into the oven until slightly golden brown in colour.
So that’s going to wrap this up with this exceptional food sausage roll recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
