Step-by-Step Guide to Make Any-night-of-the-week Sausage rolls in puff pastry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage rolls in puff pastry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage rolls in puff pastry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sausage rolls in puff pastry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage rolls in puff pastry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage rolls in puff pastry:

1. Take 500 g all purpose flour
2. Prepare 1/2 tsp salt
3. Prepare 3 tsp unsalted butter
4. Get 1 cup or more very cold water
5. Make ready for butter filling
6. Prepare 200 g unsalted butter
7. Prepare 2 tsp fresh lemon juice
8. Make ready 1/4 tsp salt
9. Prepare 1/2 cup all purpose flour
10. Prepare Sasusages
11. Take 1 egg for egg wash

Steps to make Sausage rolls in puff pastry:

1. Shallow fry your sausages set a side
2. In a bowl put flour, salt and butter…….. mix butter with your hand to form crumps……add water gradually while kneading to a soft dough for about 7mins
3. Make that dough into a ball shape…..divide the top part into 4sides……cover the dough with clinc film…… refrigerate for 20mins
4. Grated or room temperature butter, add lemon juice, salt…in a bowl mix with your hands…..add in 1/2cup of all purpose flour…..mix and mold that butter into a square shape…….cover with clinc film…… refrigerate for 20mins
5. Remove your dough from the fridge……spread into 4sides…..take your refrigerate butter put in the center of the dough……close cover it using the four sides……..using a rolling pin punch down……roll it out…..fold the two sides to the center…….then one side on the other……cover with clinc film then refrigerate for 20mins……repeat the process for 3times……leave the dough overnight in the fridge
6. The next day…..punch down and spread using a rolling pin…….cut the dough with a very sharp knife…….to see those layers……cut into rectangle pieces place your sausages in middle…..close the dough with a folk……
7. Place them in a parchment aligned tray…..egg wash….bake for 60mins or till they golden brown
8. When ready serve with juice, milk, coffee, tea……any of your choice……enjoy!

So that’s going to wrap this up for this special food sausage rolls in puff pastry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!