Hey everyone, it is Ramsay, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cod fish with fries (portuguese bacalhau à brás). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cod fish with fries (portuguese Bacalhau à brás) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cod fish with fries (portuguese Bacalhau à brás) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cod fish with fries (portuguese bacalhau à brás) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cod fish with fries (portuguese Bacalhau à brás):
- Prepare 1 Midsize Cod fillet
- Make ready 1 Onion
- Prepare 2 Big potatoes
- Get 1 Garlic head
- Make ready Parsley
- Make ready Olive Oil
Instructions to make Cod fish with fries (portuguese Bacalhau à brás):
- Keep the cod 48 hours under water before starting to cook yo remove the excess of salt.
- Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines)
- Cut the potatoes and the onion into thin slices.
- Deep fry the potatoes and save some of the olive oil
- In a separate pan fry the onion around five minutes, then add the potatoes and the cod.
- Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes)
- Serve and enjoy!
So that’s going to wrap this up for this exceptional food cod fish with fries (portuguese bacalhau à brás) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
