How to Prepare Ultimate Roasted cod with cavolo nero and salsa verde

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted cod with cavolo nero and salsa verde. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted cod with cavolo nero and salsa verde is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Roasted cod with cavolo nero and salsa verde is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook roasted cod with cavolo nero and salsa verde using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted cod with cavolo nero and salsa verde:

1. Get Cod loin
2. Take Bag cavolo nero
3. Take Bunch basil
4. Get Bunch mint
5. Take Bunch parsley
6. Take 1 lemon
7. Get 1 tablespoon dijon mustard
8. Make ready Olive oil
9. Get 1 tablespoon capers
10. Take 4 anchovy fillets
11. Prepare Salt & pepper

Instructions to make Roasted cod with cavolo nero and salsa verde:

1. Rinse then combine parsley, mint and basil and douse with olive oil. Chop finely to reduce in size.
2. Add Dijon mustard, anchovies, lemon juice and capers and chop through until fine adding more oil to keep it together. You can do this in a blender but do it by hand if you have time as the smell is amazing!
3. Preheat oven to 180c, place cod loin on baking tray, season and add olive oil and roast for 10 - 15 mins (to suit).
4. Boil kettle and boil cavolo nero for between 5 a 10 mins. The stems take much longer than the leaves (I may remove stems next time to get a more even cook). Once cooked, drain and put back in pan with a knob of butter. Replace lid and let sit in own steam.
5. Once cod is cooked, remove from oven. Add cavolo nero to plate, add cod and finally salsa verde. Finish with lemon juice, olive oil and season to taste. Serve immediately as cavolo nero gets cold very quickly.

So that is going to wrap this up with this special food roasted cod with cavolo nero and salsa verde recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!