23/07/2020 02:04

Steps to Make Perfect Aubrey Cod

by Esther Andrews

Aubrey Cod
Aubrey Cod

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aubrey cod. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aubrey Cod is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Aubrey Cod is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aubrey cod using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubrey Cod:
  1. Make ready 2 sides of fresh cod fillet
  2. Make ready 1 medium-sized aubergine
  3. Get Some garlic (to taste)
  4. Get Dried red chill
  5. Get 1 sprig flat-leaf parsley
  6. Make ready 1 old parsnip
  7. Take 2 sticks celery
  8. Take Vegetable stock
  9. Get 1 handful button mushrooms
  10. Get 40 g butter
  11. Prepare 2 tbsp plain flour
Steps to make Aubrey Cod:
  1. First the grilled aubergine. Slice the fruit and place in an open oven-proof dish. Scatter on chopped garlic, chilli and the parsley, drizzle olive oil over and grill for 20 mins under a medium grill.
  2. Chop the cod into mouth-sized chunks and put these in a foil boat with some chopped mushrooms, some more garlic if you fancy and I sprinkled in some cayenne pepper. Crimp the boat closed and put this under the grill with the aubergine.
  3. Now the roux! Heat the butter in a saucepan on a medium heat until it goes clear. Add the flour and stir in, then chop the parsnip and celery up small and drop this in too.
  4. Make some vegetable stock and add this to the sauce. Stir and reduce the sauce for 10 minutes, season with salt and pepper. Then blend it into a smooth roux. I didn’t do this well! But it was still tasty.
  5. Bring it all together on a plate. Cod. Grilled-aubergine and the parsnip and celery roux.
  6. Enjoi.

So that is going to wrap it up for this special food aubrey cod recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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