Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese seasoned fish egg(saffron cod). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Japanese Seasoned Fish Egg(Saffron cod) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Japanese Seasoned Fish Egg(Saffron cod) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese seasoned fish egg(saffron cod) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Seasoned Fish Egg(Saffron cod):
- Get 250 g fish egg (Saffron cod)
- Prepare 2 tablespoon Mirin (Japanese sweet seasoning Sake)
- Prepare 2 tablespoon seasoning Sake
- Take 1 tablespoon sugar
- Prepare 1 tablespoon soy sauce
- Take 30 g shredded ginger
Instructions to make Japanese Seasoned Fish Egg(Saffron cod):
- Please choose fresh fish egg and wash with salted water
- Mix all seasoning and fish egg, boil gently covering with cooking paper
- Check the bottom is cooked and cook the other side till the sauce is thicker.
- Cut the fish egg and garnish with green onion.
So that’s going to wrap it up for this exceptional food japanese seasoned fish egg(saffron cod) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
