Recipe of Speedy Sausage Rolls

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage Rolls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sausage Rolls is something which I’ve loved my whole life.

A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. I hope you enjoy this easy Sausage Rolls recipe! Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage rolls using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Rolls:

1. Prepare 1 loaf bread
2. Make ready 2 eggs
3. Make ready 1 pack sausages
4. Make ready Oil
5. Get Salt
6. Make ready Oregano or basil (optional)

These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

Steps to make Sausage Rolls:

1. Fry your sausages until they're done to your preference.
2. Using a rolling pin, roll the slices of bread until well flattened.
3. Roll your fried sausages into the flattened bread slices.
4. In a separate bowl, beat the eggs and mix them with salt and oregano or any other spices of your preference.
5. Dip the sausage rolled in flattened bread in the beaten eggs.
6. In a pan, fry the egg coated sausage roll on medium heat until it turns golden brown. Repeat until done.
7. Ready to serve :)

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. See more ideas about Sausage rolls, Recipes, Sausage. · Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. Can anyone resist a sausage roll?

So that’s going to wrap this up with this special food sausage rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!