Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried salted cod. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Salted Cod is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried Salted Cod is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried salted cod using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Salted Cod:
- Get 400 grams salted cod (add more or less depending on how much you want)
- Prepare 250 ml sunflower oil, to fry
- Take all-purpose flour, to coat
Instructions to make Fried Salted Cod:
- Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period.
- Dab in kitchen roll to remove excess water.
- Add enough flour in a shallow bowl to coat the fish.
- Cut the cod portions into smaller pieces.
- In a frying pan pour in the oil and heat on a medium heat.
- One by one coat the pieces and carefully drop into the frying pan.
- Fry for 3-6 minutes on each side, cooking time depends on the thickness.
- Remove when done and dab with kitchen paper.
- Serve as a starter or as a meal with chips.
So that is going to wrap this up with this exceptional food fried salted cod recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
