Hey everyone, it’s Gordon, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan fried cod. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pan Fried Cod is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pan Fried Cod is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pan fried cod using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Cod:
- Take 1 cod fillet (per person)
- Take 3 tbsp extra virgin olive oil
- Make ready 1/4 tsp freshly ground black pepper (add more or less depending on your preference)
- Make ready 1/4 tsp Cayenne chilli pepper (optional)
- Prepare 1 pinch salt
Instructions to make Pan Fried Cod:
- First cost the fish in 1 tablespoon of olive oil.
- Next sprinkle with salt, pepper and chilli.
- Preheat a non-stick frying pan, with the 2 tablespoons of olive oil.
- Skin face down first lower the fish into the pan.
- Fry for about 5-8 minutes.
- Gently turn the fish onto the other side.
- Fry for about 2-3 minutes on high.
- Remove some of the oil from the pan if there's too much oil.
- Turn it over back to its skin and cooking for a further 5-8 minutes or until skin has become crispy.
- Let it rest a few minutes before serving.
So that is going to wrap this up for this exceptional food pan fried cod recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
