How to Make Gordon Ramsay Summer courgettes with feta, mint and chilli

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, summer courgettes with feta, mint and chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Summer courgettes with feta, mint and chilli is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Summer courgettes with feta, mint and chilli is something which I have loved my whole life. They are fine and they look fantastic.

This courgette soup recipe is a delicious summery soup that's perfect for using up a glut of courgettes. Stir the mint into the soup before serving in individual bowls. Crumble a small handful of feta into the middle of each bowl, drizzle with the extra-virgin olive oil and finish with the lemon zest. Combine the feta, mint and chilli and lemon juice in a food processor and blend until everything is mixed through.

To begin with this particular recipe, we have to prepare a few ingredients. You can have summer courgettes with feta, mint and chilli using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Summer courgettes with feta, mint and chilli:

1. Take 1 yellow & 1 green courgette, made into ribbons with veg peeler. Compost the fluffy middle or use for stock
2. Get 1/2 lemon
3. Take 1 tablespoon extra virgin olive oil
4. Make ready 20 mint leaves, chopped
5. Get 1 red chilli, finely diced
6. Make ready 1/3 pack feta, crumbled
7. Prepare Salt and pepper
8. Make ready (Optional handful of leftover peas!)

These courgette and feta bakes with fresh mint are ideal for a light lunch or summertime picnic. Quick and healthy lunchtime ideas from Tesco Real Food. Put in a clean kitchen towel and squeeze tightly to remove the excess water. Put in a large bowl and stir through the eggs, mint and most of the feta.

Instructions to make Summer courgettes with feta, mint and chilli:

1. 1. Put the courgettes in a large bowl. Squeeze over the lemon and mix with hands, so that each strand is covered in a little lemon.
2. Drizzle around a tablespoon of extra virgin olive oil into the bowl. Season with plenty of salt and pepper. Mix with hands again.
3. 2. Add all the other ingredients and mix. Taste. And add any more seasoning if needed.
4. 3. Serve in a nice dish! Yes…that fuss free!!

Put in a clean kitchen towel and squeeze tightly to remove the excess water. Put in a large bowl and stir through the eggs, mint and most of the feta. I often make a big batch of this Mediterranean style mince baked in the oven with courgette, feta cheese and olives. It freezes well and it is great to have in the freezer, when there is no time to cook dinner. Peel the courgettes into long ribbons with a potato peeler.

So that is going to wrap this up for this special food summer courgettes with feta, mint and chilli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!