Step-by-Step Guide to Prepare Perfect Cod with mushroom and red pepper

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cod with mushroom and red pepper. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cod with mushroom and red pepper is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cod with mushroom and red pepper is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cod with mushroom and red pepper using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cod with mushroom and red pepper:

1. Prepare 450 g skinless cod (or sea bass)
2. Get 1/2 teaspoon salt
3. Take 1/4 teaspoon pepper
4. Make ready 2 tablespoons cooking fat
5. Prepare 1/4 onion
6. Prepare 2 teaspoons grated fresh ginger
7. Take 2 cloves garlic
8. Take 180 g button, chestnut or potabello mushrooms
9. Get 100 g roasted red peppers
10. Make ready Optional: sweet potato

Instructions to make Cod with mushroom and red pepper:

1. Preheat oven to 180°C. Cut the fish into small pieces and season with salt and pepper. Bake for 12-15 minutes.
2. While fish is cooking, put cooking oil into frying pan and roast red pepper.
3. In another frying pan, cook chopped onion until it's translucent (2-3 minutes). Add the ginger and stir for 30 seconds. Add garlic and stir for another minute. Add the mushrooms and continue to cook, stirring for 1-2 minutes. Add roasted pepper, salt and pepper and stir for another 2 minutes.
4. Place fish and vegetable on your plate and enjoy your meal :)

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