Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poached cod with white sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poached Cod with white sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Poached Cod with white sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have poached cod with white sauce using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Poached Cod with white sauce:
- Take 1 portion Fresh Cod,
- Get 1/2 pint/ 250ml Milk
- Prepare 100 grams Butter
- Make ready to taste Salt and Pepper
- Get 1 heaped teaspoon Flour(plain or Self Raising)
Instructions to make Poached Cod with white sauce:
- Put cod into a wide fry pan and fill to almost cover with the milk.
- Add Butter and salt and pepper, to taste.
- Bring to the boil, then simmer for about 10-15 minutes depending on thickness of the fish, turn at least once, but keep splashing / scooping the cooking sauce over the fish.
- When the fish is just cooked, ie:- flakes are Separating/ falling away from the main piece, stop cooking and remove the fish to a heated plate while you make the sauce.
- Add the flour, Mixed with a little water into a paste, to the fry pan, stir until sauce thickens and pour over the fish..
- Enjoy with mashed potatoes or rice, as you prefer!
So that is going to wrap it up for this special food poached cod with white sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
