Easiest Way to Prepare Quick Cod, chorizo and potato

Hey everyone, it is Gordon, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cod, chorizo and potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple step-by-step instructions on how to cook a Paprika Cod with Chorizo Potatoes recipe from Waitrose. You can buy all the ingredients, view more recipes. I'm originally from Massachusetts where cod and haddock are fresh and available. Linguia and chorizo are frequently married with both of the fish to deliver some tasty Portuguese-based flavors.

Cod, chorizo and potato is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cod, chorizo and potato is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cod, chorizo and potato using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cod, chorizo and potato:

1. Take 1 onion
2. Make ready 1 red chilli
3. Take 1 pepper
4. Get Chorizo
5. Take 10-15 jersey royals (or other baby potatoes)
6. Make ready Tin chopped tomatoes
7. Take 2 cod fillets (or any white fish)
8. Make ready Olive oil
9. Make ready Fresh basil

Season cod with salt and pepper and cook until underside begins to. Cook the chorizo over a medium heat for a few minutes, next add the potatoes and sprinkle the paprika over, continue frying until the potatoes start to crisp on the edges while stirring every so often. Divide the potato and chorizo mixture between your plates, top with the cod and serve. Combining Cod, Chorizo, and Potatoes for a savoury and zesty baked fish meal that is irresistible.

Steps to make Cod, chorizo and potato:

1. Drizzle some olive oil into a large deep frying pan, heat on a low heat.
2. Dice the onion, chop the pepper and chorizo into chunks and slice the chilli. Throw all into the pan and stir fry for 5 mins
3. Quarter the potatoes and add them to the pan, fry for a minute and add the tin of tomatoes.
4. Stir well then add the two fish fillets. Season to taste and cover for 7 minutes, turn the heat down to a simmer.
5. Serve with green veg and top with shredded fresh basil

Divide the potato and chorizo mixture between your plates, top with the cod and serve. Combining Cod, Chorizo, and Potatoes for a savoury and zesty baked fish meal that is irresistible. This post is in partnership and sponsored by The Little Potato Company as part of their Brand Ambassador Program. My Kitchen Love has been compensated monetarily and with product. Spanish, Cod, Mussel, Spanish Chorizo, Yukon Gold Potato, Dinner, Main Course.

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