Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cod "à la polita". It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cod "à la polita" is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cod "à la polita" is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cod "à la polita" using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cod "à la polita":
- Get 4 cod fillets (I used frozen)
- Prepare 1 dry onion, finely chopped
- Prepare juice of 1 large lemon
- Prepare 1 cup green peas
- Make ready 2 potatoes cut in wedges
- Get 2 large carrots cut in thick round slices
- Prepare 1 egg
- Get 5 tbsp dill
- Make ready salt
- Prepare pepper
- Get olive oil
Instructions to make Cod "à la polita":
- Sauté the onion in the oil.
- Add the vegetables, the salt and pepper, the dill and a cup of water.
- Boil for 15 minutes over low heat with the lid on.
- Add the cod fillets and boil for an additional 15 minutes with the lid on.
- Beat the egg with the lemon gradually adding the stock from the pot little by little to temper it, then pour it in the pot, shake it to distribute it evenly and remove from heat.
So that is going to wrap it up for this special food cod "à la polita" recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
