12/08/2020 14:30

Simple Way to Make Perfect Cod fillet with wine, honey, mustard and thyme

by Aaron Cruz

Cod fillet with wine, honey, mustard and thyme
Cod fillet with wine, honey, mustard and thyme

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cod fillet with wine, honey, mustard and thyme. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cod fillet with wine, honey, mustard and thyme is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cod fillet with wine, honey, mustard and thyme is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cod fillet with wine, honey, mustard and thyme using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cod fillet with wine, honey, mustard and thyme:
  1. Get 6 cod fillets
  2. Get 300 g baby carrots
  3. Make ready 2 medium sized zucchinis
  4. Make ready 2 large tomatoes cut into round slices
  5. Take 1 large dry onion cut into slices
  6. Take 1 cup white wine
  7. Make ready 1 cup olive oil
  8. Get 2 tbsp mustard
  9. Prepare 2 tbsp honey
  10. Take salt
  11. Get freshly ground pepper
  12. Take fresh or dried thyme
Steps to make Cod fillet with wine, honey, mustard and thyme:
  1. Wash the cod fillets and drain them thoroughly.
  2. Spread the tomato slices evenly in a baking tray.
  3. Spread the onion slices on top of the tomatoes.
  4. Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots.
  5. Place the cod fillets on top, and prepare the sauce!
  6. Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables.
  7. Bake at 180°C using the uper and lower heating elements for about 30 minutes.
  8. The flavors from the wine, honey and mustard are amazing.

So that’s going to wrap this up for this exceptional food cod fillet with wine, honey, mustard and thyme recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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