Steps to Make Quick Cod with mountain wild greens

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cod with mountain wild greens. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cod with mountain wild greens is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cod with mountain wild greens is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cod with mountain wild greens using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cod with mountain wild greens:

1. Get 1 fillet of salted cod
2. Make ready 3 ripe tomatoes finely chopped or 1 can (500 g) diced tomatoes
3. Prepare 3 medium onions, finely chopped
4. Make ready 2 cloves garlic cut into slices
5. Make ready 1 1/2 kg mountain wild greens (chicory, sowthistle, brighteye, hartwort, etc.)
6. Make ready 1 cup olive oil
7. Get lemon
8. Make ready 1 tsp boukovo (crushed hot pepper), optional

Instructions to make Cod with mountain wild greens:

1. Place the cod, cut in pieces, in a bowl with water (change the water at least twice) and desalt it.
2. On the next day, clean the pieces of cod and drain them of the water.
3. Prepare and wash the wild greens.
4. Boil for 10 minutes and strain them.
5. Sauté the onion and garlic in the oil until golden, but not brown.
6. Add 2 glasses of water (pour carefully, depending on the quantity of the wild greens and how moist they are, you don't want the food to be too watery), the tomato, the boukovo (always optional) and let everything boil for a couple of minutes.
7. Add the wild greens and boil unti they are almost done.
8. Place the pieces of cod on top of the wild greens and leave everything to boil together for an additional quarter of an hour, until the fish is cooked (check).
9. It is served hot, with a little bit of lemon juice, depending on taste.

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