Hello everybody, it’s Ramsay, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cod in the oven with rice and herbs!. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cod in the oven with rice and herbs! is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cod in the oven with rice and herbs! is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cod in the oven with rice and herbs! using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cod in the oven with rice and herbs!:
- Make ready 1/2 kg desalted cod
- Take 1 cup short grain white rice
- Make ready 2-3 spring or dry onions, finely chopped
- Take 2 garlic cloves
- Prepare 1 bit of oil
- Take parsley and dill
- Make ready the juice of 2-3 fresh tomatoes or 1 can of diced tomatoes
- Get pepper
Instructions to make Cod in the oven with rice and herbs!:
- Sauté the onions and garlic in the oil then add the herbs and the tomato and let them simmer.
- Place the cod in a baking tray together with the rice, pour the sauce over them and add as much water as you think it needs.
- Bake in a preheated oven for 1 hour at 250, lowering the heat to 200 when it starts boiling.
- While it is cooking, make sure to stir the rice so that it doesn't dry up. Towards the end add a bit of pepper.
So that is going to wrap this up with this special food cod in the oven with rice and herbs! recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
