Hello everybody, it is Gordon, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked cod with crispy chorizo and cheese topping. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked cod with crispy chorizo and cheese topping is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Baked cod with crispy chorizo and cheese topping is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked cod with crispy chorizo and cheese topping using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked cod with crispy chorizo and cheese topping:
- Prepare 1 cod steak 1 or 2
- Prepare 1 sliced or grated cheese, I used Red Leicester
- Get 1 Garlic and herb salad croutons bashed up
- Prepare 1 EVOO
- Get 1 Diced chorizio sausage
- Take 1 Fresh Dill
- Prepare 1 Lemon juice/zest
Instructions to make Baked cod with crispy chorizo and cheese topping:
- Drizzle small amount of evoo onto a non-stick baking tray and place cd on top. Season.
- Squeeze a bit of lemon juice on the fish. Season with s+p. On top of the fish, place the cheese, chorizio, lemon zest. Add a layer of the bashed up croutons over the top and finally add the dill.
- Bake in the oven untill the cheese is melted and bubbling beneath the croutons, it only takes 5 - 10 minutes for the fish to cook. Serve.
So that’s going to wrap it up with this exceptional food baked cod with crispy chorizo and cheese topping recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
