Recipe of Gordon Ramsay Fried cod-fish served with a garlic dip

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried cod-fish served with a garlic dip. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cod fish with Greek skordalia (bakaliaros skordalia) with a twist: the cod is marinaded and spit roasted! Spit roast codfish, that is, with skordalia. Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside.

Fried cod-fish served with a garlic dip is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fried cod-fish served with a garlic dip is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have fried cod-fish served with a garlic dip using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried cod-fish served with a garlic dip:

1. Get Salted, dried cod-fish
2. Prepare 1 can beer
3. Prepare all purpose flour
4. Prepare salt
5. Make ready 2 medium garlic cloves
6. Take 2 day-old slices of bread
7. Get 2 tbsp oil
8. Get 1 handful walnuts
9. Take salt and white pepper
10. Make ready 1 tsp vinegar
11. Get parsley (optional)

Before it can be eaten, salt cod must be rehydrated and desalinated In Bermuda, it is served with potatoes, avocado, banana and boiled egg in the traditional codfish and potato breakfast. In some regions of Mexico, it is fried with egg batter. The fish inside should be flaky. Use a fork to make sure the fish flakes and is done.

Steps to make Fried cod-fish served with a garlic dip:

1. Remove the skin on the cod-fish.  Let the dried fish soak in water for 24 to 36 hours.  Make sure to change the water 3-4 times during the soaking period, to ensure the fish retains all its flavour.
2. Prepare the batterin a bowl stir enough flour into the beer, till you achieve a batter thick enough to  coat the fish.  If necessary, season.
3. Bring a large quantity of oil to heat in a non-stick frying pan.  When oil is hot, slip the coated fish in.  Take care, it will spatter, so take the necessary precautions, and make sure children are not standing too close!
4. It is preferrable to prepare the garlic sauce from the previous day, to allow the flavours to develop.  Store, well covered, in the fridge.
5. For the garlic dip (skordalia)  in a food processor place the bread, garlic, salt, vinegar, nuts and start processing.  While the machine is on, pour the oil in a steady, slow stream onto the rest of the ingredients.  Once the ingredients are emulsified, taste, and season as preferred.
6. I haven't given exact amounts of the ingredients.  I have noted the ingredients used, and each time I prepare it, I taste and adjust according to our personal preferrence.

The fish inside should be flaky. Use a fork to make sure the fish flakes and is done. A traditional dish for Palm Sunday, this tasty fish can be batter-fried or baked and is delicious with a tangy garlic dip known as Skordalia. Bakaliaros (bah-kahl-YAH-ros) is cod that has been preserved in salt. This pan fried cod is the best white fish you'll have!

So that’s going to wrap this up for this exceptional food fried cod-fish served with a garlic dip recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!