Step-by-Step Guide to Make Ultimate Sausage rolls

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sausage rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sausage rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. I hope you enjoy this easy Sausage Rolls recipe! Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

To get started with this recipe, we must prepare a few ingredients. You can cook sausage rolls using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage rolls:

1. Make ready 500 g sausage mince
2. Get 300 g chicken mince
3. Get 1 onion, finely chopped
4. Make ready 1 clove garlic, crushed
5. Take 1 medium carrot, grated
6. Make ready 1 medium zucchini, grated
7. Prepare 65 g breadcrumbs
8. Make ready 3 tbsp chopped parsley
9. Get 2 eggs
10. Take 1/2 tsp nutmeg
11. Take to taste Salt & pepper,
12. Get 4 sheets frozen puff pastry, semi thawed
13. Prepare 1 tbsp sesame seeds

These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

Steps to make Sausage rolls:

1. Preheat oven to 200 degrees Celsius. Line 2 baking trays with baking paper.
2. In a large bowl mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley.
3. Beat one egg and add it to the mince mixture. Add the nutmeg, salt and pepper. Mix to combine.
4. Cut pastry sheets on half. Place mince down the center. Beat the remaining egg and brush the edges.
5. Roll up and enclouse filling. Cut into 4 or 6 pieces. Place onto trays seam side down. Brush tops with the remaining egg mixture. Sprinkle with sesame seeds.
6. Bake for 25 minutes or until golden and cooked through.
7. Unused sausage rolls can be wither frozen or in the fridge for one week. To reheat simply put them in a 160 degree Celsius oven for 15mins

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. See more ideas about Sausage rolls, Recipes, Sausage. · Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. Can anyone resist a sausage roll?

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