Recipe of Super Quick Homemade Homemade Fish Finger Buns

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade fish finger buns. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Fish Finger Buns is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Homemade Fish Finger Buns is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade fish finger buns using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Fish Finger Buns:

1. Take 500 g thick skinless cod
2. Get 150 g polenta or gluten free breadcrumbs
3. Prepare 1 tsp paprika
4. Take salt and pepper for seasoning
5. Take 1 egg beaten
6. Make ready For the slaw:
7. Take 1/2 small purple cabbage shredded
8. Prepare 1 carrot grated
9. Prepare 1/2 onion sliced
10. Take 4 tbsps mayo check it is dairy free
11. Prepare 1 tbsp chives chopped
12. Prepare To serve:
13. Make ready 4 gluten free buns

Instructions to make Homemade Fish Finger Buns:

1. Cut the cod into 12 even sized fish finger shapes - Crack the egg into shallow bowl
2. Mix together the polenta, paprika and seasoning - Spread onto a shallow plate
3. Dip each of the pieces of cod into the egg and then the polenta - Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat
4. Make the slaw by stirring together the cabbage, carrot, onion and mayo - Lightly toast the gluten free buns - Place three fish fingers in each bun and top with the slaw

So that is going to wrap this up with this special food homemade fish finger buns recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!