Hello everybody, it’s Ramsay, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried fish (fish ‘n’ chips). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Fish (fish ‘n’ chips) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried Fish (fish ‘n’ chips) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fried fish (fish ‘n’ chips) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Fish (fish ‘n’ chips):
- Take 2-4 cod fillets
- Get ‘Tempura’ Batter
- Get 4-5 tbsp flour
- Prepare 1-2 tbsp cornstarch
- Make ready 1-2 tbsp oats
- Get 1 tsp each: garlic & onion powder, paprika and dried parsley
- Make ready 1 tbsp pickle juice
- Make ready 1/2 can Pepsi/Cola
- Prepare 1/2 tsp Chili sauce *optional
- Take Dredge
- Take 1-2 tbsp flour
- Make ready 1-2 tbsp cornstarch
- Take 1/2 tsp each: paprika & garlic/onion powder
Steps to make Fried Fish (fish ‘n’ chips):
- Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin).
- Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’.
- Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C.
So that is going to wrap it up with this exceptional food fried fish (fish ‘n’ chips) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
