Recipe of Speedy Crispy Thai fishcakes

Hey everyone, it is Ramsay, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy thai fishcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Thai fishcakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Crispy Thai fishcakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy thai fishcakes using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Thai fishcakes:

1. Prepare 500 g mixed fish/seafood (I used prawns, cod and haddock)
2. Make ready 3 tsp Thai curry paste (see recipe)
3. Make ready 4 spring onions chopped
4. Prepare 2 egg yolks
5. Prepare Seasoning
6. Make ready 200 g fine egg noddles

Instructions to make Crispy Thai fishcakes:

1. Set aside 150g fish and chop into cubes. Put the rest in a food processor and blitz into a paste.
2. Mix the paste, cubes of fish, Thai curry paste, spring onions and seasoning together and separate into 10 cakes.
3. Preheat a fryer to 160 degrees
4. Cook the noodles according to the pack instructions. Run until cold water to cool and dry with a kitchen towel.
5. Coat the cakes in the noodles
6. Drop into the fryer for two minutes until the noodles start to turn golden. Then remove for a minute, shake the basket and put back into the oil and cook until fully golden.
7. Remove, garnish with chilli, lime and coriander. Serve with a little sweet chilli sauce on the side.

So that is going to wrap this up with this exceptional food crispy thai fishcakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!