Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, surimi (fish paste). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Surimi (Fish Paste) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Surimi (Fish Paste) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook surimi (fish paste) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Surimi (Fish Paste):
- Take 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
- Get 1/2 Egg White *optional
- Make ready 1 pinch Salt
- Prepare 2 tablespoons Sake (Rice Wine)
- Take 1 teaspoon Sugar
- Prepare 1-2 tablespoons Potato Starch OR Corn Starch Flour
Steps to make Surimi (Fish Paste):
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required.
- Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved.
- Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil.
So that’s going to wrap this up with this exceptional food surimi (fish paste) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
