How to Make Perfect Fried Fishcakes with Prawn & Edamame

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried fishcakes with prawn & edamame. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried Fishcakes with Prawn & Edamame is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fried Fishcakes with Prawn & Edamame is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Fishcakes with Prawn & Edamame:

1. Make ready 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
2. Make ready 1/2 Egg White *optional
3. Make ready 1/4 teaspoon Salt
4. Take White Pepper
5. Take 2 tablespoons Sake (Rice Wine)
6. Take 1 teaspoon Sugar
7. Get 1-2 tablespoons Potato Starch Flour OR Corn Starch Flour
8. Make ready 1/2 cup Prawns *cooked Prawns are OK
9. Get 1/4 cup Edamame Beans *OR Peas
10. Take Breadcrumbs

Instructions to make Fried Fishcakes with Prawn & Edamame:

1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required.
2. Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds.
3. Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown.

So that’s going to wrap it up for this special food fried fishcakes with prawn & edamame recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!