Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nigerian sausage rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Nigerian Sausage rolls is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Nigerian Sausage rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have nigerian sausage rolls using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nigerian Sausage rolls:
- Make ready 300 g flour
- Get 150 g butter
- Prepare 1 1/2 tsp baking powder
- Take 1/2 tsp salt
- Take 400 g sausage
- Prepare Seasonings
Instructions to make Nigerian Sausage rolls:
- Add seasonings into a sausage and mix it everything together properly seasonings has go into a sausage.
- So for my 300g of flour into a bowl and I will mix my baking powder salt and flour together first I add butter and mix together with your hand.
- Then add little water add bit by bit you want a proper solid dough then cut into two
- Then flat it with your chopping roll then cut the eages when your flattens the rolling then will give like a rectangler shape
- I get my one egg then flattens dough then paint the cross with egg then put your sausage into flattens dough then roll it like spring rolls then cut it your desire saxes with your knife.
- Then brush the egg again on top of the sausage then bake it.
So that is going to wrap this up for this special food nigerian sausage rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
