Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg, spinach & salsa breakfast tortillas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg, Spinach & Salsa Breakfast Tortillas is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Egg, Spinach & Salsa Breakfast Tortillas is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook egg, spinach & salsa breakfast tortillas using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg, Spinach & Salsa Breakfast Tortillas:
- Take 2 large handfuls of spinach
- Get 2 eggs
- Make ready 2 tablespoons tomato salsa
- Take 2 gluten free tortilla wraps
- Take salt and pepper for seasoning
Instructions to make Egg, Spinach & Salsa Breakfast Tortillas:
- Cook the tortilla wraps in a large shallow pan for 1 minute on each side - Saute the spinach for 1 minute then place on the tortilla wrap
- Fry the eggs until the yolk is almost set - Place on top of the spinach
- Top with a little salsa
So that is going to wrap it up for this exceptional food egg, spinach & salsa breakfast tortillas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
