Recipe of Favorite Sausage roll

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage roll. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sausage roll is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sausage roll is something which I’ve loved my whole life.

A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. CRISPY SAUSAGE ROLL: NIGERIAN SAUSAGE ROLLS STEP BY STEP The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food.

To get started with this recipe, we must prepare a few ingredients. You can cook sausage roll using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sausage roll:

1. Take 154 g salted butter
2. Take 308 g all purpose flour
3. Get 52 ml ice cold water
4. Take 1 egg yolk
5. Get 1/2 teaspoon white vinegar
6. Make ready 600 g sausage
7. Make ready 3 tablespoon hot chili pepper
8. Take Little seasoning
9. Make ready 1 teaspoon onion powder
10. Make ready 1/8 teaspoon nutmeg

Roll out purchased puff pastry dough or make your own and. See more ideas about Sausage rolls, Recipes, Sausage. · Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Steps to make Sausage roll:

1. Mash the sausage and add the onion powder, paprika,nutmeg, hot chilli powder and very little seasoning(be careful of the seasoning as sausages are usually salty so no need for salt). Set sausage aside
2. In a bowl, add the cold flour and cold diced butter with the egg yolk, vinegar and ice cold water. Then mold gently until dough comes together (do not over work the dough). The keep in the fridge to rest for 30minutes (i din’t add salt to the dough because i used salted butter).
3. Take out dough and roll out on a floured surface until 1/8” thick the. Trim off edges to form a rectangle
4. Place sausage on one far edge of the dough
5. Roll once to wrap sausage
6. Brush on egg on the rolled edge (for sealing).
7. Then roll one more time to close
8. Use a knife to trim off excess dough
9. It should look like this
10. Cut sausage to shape
11. Place on a baking pan lined with parchment paper. Then keep in the fridge to rest for 10minutes
12. Bring out after 10minutes and egg wash the top gently
13. Then bake in the preheated oven for 30-35minutes or until golden brown.
14. Enjoy!!!

Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!

So that’s going to wrap it up for this special food sausage roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!