Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish burrito bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fish Burrito Bowl is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fish Burrito Bowl is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook fish burrito bowl using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fish Burrito Bowl:
- Make ready 2 Cod fillets
- Make ready 1 Onion Diced
- Make ready 1 Pepper Diced
- Make ready 2 Tsps Fajita seasoning
- Prepare 150 G Brown rice
- Get 2 Tbsps Cherry tomatoes Halved
- Get 2 Tbsps Crushed avocado
- Make ready 2 Tbsps Dairy free cheese Grated
- Make ready 2 Handfuls salad leaves
- Prepare Salt and pepper For seasoning
Instructions to make Fish Burrito Bowl:
- Cook the rice according to the instructions on the packet - Divide between the two bowls and add in a handful of salad leaves - Sauté the onion and peppers with one teaspoon of the fajita seasoning for 5 minutes in a shallow pan over a medium heat - Divide between the two bowls
- Coat the fish in the remaining fajita seasoning and gently fry for 3 minutes on each side - Cut into chunks and divide between the two bowls - Top the bowls with the cherry tomatoes, avocado and dairy free cheese
So that is going to wrap this up with this special food fish burrito bowl recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
