Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, egg, spinach & salsa breakfast tortillas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg, Spinach & Salsa Breakfast Tortillas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Egg, Spinach & Salsa Breakfast Tortillas is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg, spinach & salsa breakfast tortillas using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg, Spinach & Salsa Breakfast Tortillas:
- Get large handfuls of spinach
- Get eggs
- Prepare tomato salsa
- Make ready gluten free tortilla wraps
- Prepare salt and pepper for seasoning
Instructions to make Egg, Spinach & Salsa Breakfast Tortillas:
- Cook the tortilla wraps in a large shallow pan for 1 minute on each side - Saute the spinach for 1 minute then place on the tortilla wrap
- Fry the eggs until the yolk is almost set - Place on top of the spinach
- Top with a little salsa
So that’s going to wrap this up for this special food egg, spinach & salsa breakfast tortillas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
