Recipe of Award-winning Sambal Bawang (Indonesian Shallots Chili Sauce)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sambal bawang (indonesian shallots chili sauce). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sambal Bawang (Indonesian Shallots Chili Sauce) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sambal Bawang (Indonesian Shallots Chili Sauce) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sambal bawang (indonesian shallots chili sauce) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sambal Bawang (Indonesian Shallots Chili Sauce):

1. Make ready 150 gr shallots
2. Make ready 100 gr Thai bird eye chili peppers
3. Get 1/2 tsp salt or to taste
4. Prepare 1/2 tsp sugar or to taste
5. Make ready 1/4 tsp mushroom bouillon
6. Get 125 ml vegetable oil

Instructions to make Sambal Bawang (Indonesian Shallots Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry shallots until wilted. Remove from the heat. Drain. Set aside.
2. In the same pan, fry Thai bird eye chili peppers until wilted. Remove the heat. Drain. Set aside.
3. Using a mortar and pestle or a chopper, grind shallots and chili peppers to a coarse paste.
4. Reheat the vegetable oil. Fry shallots and chili peppers paste. Season with salt, sugar, and mushroom bouillon. Adjust the taste. Remove from the heat.
5. Let it cool and store in a glass jar. It can be keep up to 1 month in the fridge (or even longer in the freezer). Return to room temperature prior serving or reheat in a microwave.
6. Serve over warm white rice, sunny side up egg, fried chicken, or other favorite dish. Yum! 😋

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