18/12/2020 21:28

How to Prepare Super Quick Homemade Sausage rolls

by Gregory Klein

Sausage rolls
Sausage rolls

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sausage rolls is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sausage rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage rolls using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage rolls:
  1. Take 1 cup all purpose flour
  2. Make ready 5 sausages
  3. Prepare Mayonaisse
  4. Take Pinch Salt
  5. Take 1/2 teaspoon Sugar
  6. Make ready Water
  7. Make ready Vegetable oil
Steps to make Sausage rolls:
  1. To the flour, add the sugar and the pinch of salt.
  2. Add water little by little to the flour mixure as you knead until soft.
  3. Divide the dough into five smaller doughs.
  4. Use a rolling pin to spread the dough each at a time till slightly thin and flat.
  5. Spread the mayonnaise evenly on the pastry. Place a sausage on the pastry from the top and roll it up. Repeat the process on all the doughs.
  6. Place the sausage rolls on a greased baking tin and brush over the rolls with the vegetable oil.
  7. Bake at 350F for 30mins.
  8. Serve with a chilled drink.

So that is going to wrap this up for this exceptional food sausage rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 All Menu. All Rights Reserved.