Step-by-Step Guide to Make Super Quick Homemade Coconut tamarind fish stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut tamarind fish stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut tamarind fish stew is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Coconut tamarind fish stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut tamarind fish stew:

1. Take 500 g white fish (e.g. cod or haddock)
2. Make ready 400 ml coconut milk
3. Prepare 1 tablespoon tamarind concentrate
4. Make ready 1 fresh chilli
5. Make ready 1 large onion
6. Prepare Cherry tomatoes halved
7. Get Handful chopped spring greens
8. Get 300 ml fish or veg stock
9. Make ready Thumb sized piece of ginger
10. Get Ground turmeric
11. Make ready Ground cumin
12. Take Cooking oil

Steps to make Coconut tamarind fish stew:

1. Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well.
2. Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside.
3. Heat oil in a saucepan, chop the onion and fry until just starting to brown.
4. Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well.
5. Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften
6. Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve

So that’s going to wrap it up with this exceptional food coconut tamarind fish stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!