Recipe of Any-night-of-the-week New years eve Sausage Rolls
by Ollie Little
New years eve Sausage Rolls
Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, new years eve sausage rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
New years eve Sausage Rolls is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. New years eve Sausage Rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have new years eve sausage rolls using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make New years eve Sausage Rolls:
Get 1 garlic clove
Prepare handful parsley
Get 450 g sausage meat (I love waitrose gourmet pepper and nutmeg)
Make ready 500 g puff pastry, block or ready rolled… or your own
Prepare 1 beaten egg
Instructions to make New years eve Sausage Rolls:
Heat oven to 200C (180C fan or gas 6)
Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible
Put sausage meat in food processor turn on a high speed and pour garlic flavoured water. Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it)
Cut pastry in half lengthways
Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm
Tightly roll pastry around meat. Glaze with beaten egg
Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if you're planning to freeze them.
Cook in the oven for 25 -35 minutes. Add extra 10 minutes if cooking from frozen
Happy 2017
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