How to Make Any-night-of-the-week Spiced Fish FiloParcel

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced fish filoparcel. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiced Fish FiloParcel is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spiced Fish FiloParcel is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Fish FiloParcel:

1. Make ready 4 sheets filo (2 per parcel)
2. Get melted butter to brush pastry
3. Take 6 king prawn
4. Get 2 sml fillet of fish, basa, salmon, cod etc your choice
5. Get 1 sml brown onion
6. Get 1 garlic clove
7. Take big handful frozen peas
8. Take 1 tsp turmeric
9. Get 1 tsp garam masla
10. Take 1 tsp cumin
11. Make ready 1/2 tsp black mustard seeds
12. Get 1 red chilli
13. Take 1 tsp ground coriander
14. Get 1/2 bunch fresh coriander
15. Make ready 1/2 tin coconut milk
16. Prepare to taste salt and pepper

Instructions to make Spiced Fish FiloParcel:

1. In a pan heat some oil and butter and lightly fry the onion and all the spices.
2. Add the coconut milk to the spices and bring to a simmer.
3. Add the fish and poach.
4. Add the chilli and frozen peas and stir through.
5. Take off the heat and allow to cool.
6. Chop the coriander and add to the mixture.
7. Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
8. Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
9. Serve with a side salad and turmeric roasties.

So that is going to wrap it up with this exceptional food spiced fish filoparcel recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!