Recipe of Favorite Sausage plait

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage plait. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sausage plait is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sausage plait is something which I’ve loved my entire life.

Tuck the ends of the pastry under the plait, trimming off excess if necessary. Brush the plait with beaten egg and sprinkle with sesame seeds. This is either a monster sausage roll, poor mans beef wellington, or meatloaf wrapped in pastry. However you think of it, sausage plait is pretty easy to.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage plait using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage plait:

1. Prepare 1 packet jus roll puff pastry
2. Take 2 tbsp stuffing mix
3. Make ready 250 g minced pork
4. Prepare 2 tbsp apple sauce
5. Prepare 1 egg

Take each strip separately and plait across the filling alternating each side. Tuck in the ends to neaten! This fennel-spiced sausage plait is a grown-up take on everyone's favourite picnic snack. Made with an added kick of chilli and mustard with a crunch of sesame, this makes for a comforting midweek meal.

Instructions to make Sausage plait:

1. In a bowl add hot water to stuffing mix or crumble up a bit of stuffing leftover from a previous meal. When moist add the pork mince and use hands to mix together.
2. On baking parchment lay out the pastry. Apply the meat mixture to the central third of the rectangle. Make a small indent down the centre of the meat to put a line of apple sauce in.
3. Next snip the sides of the pastry into strips about 1.5cm in width. Fold the top and bottom pastry over on the narrow sides. Alternate laying the strips over the meat to create the plait effect.
4. Brush the plait top with beaten egg and put into a 220°oven for approximately 20 mins.

This fennel-spiced sausage plait is a grown-up take on everyone's favourite picnic snack. Made with an added kick of chilli and mustard with a crunch of sesame, this makes for a comforting midweek meal. Really simple to make, especially if, like me, you use ready made gluten free pastry! I've added apple for moisture and celery for a little crunch but this meal is so flexible so have fun with it. Have a go at this sausage en croute We.

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