Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, super easy sausage rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
I adore sausage rolls, especially pork sausage rolls. But living in the US, if I want sausage rolls, I have to make them myself. I've shared my recipe for But if you're looking to make a ridiculously easy, super quick, yet delicious as ever version of sausage rolls - then this is the recipe for you. Epic, EASY classic homemade sausage rolls recipe that I dare say rivals the famous Bourke St Bakery, declared by many as the best sausage rolls in Australia!
Super easy sausage rolls is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Super easy sausage rolls is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook super easy sausage rolls using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Super easy sausage rolls:
- Make ready 1 puff pastry sheet
- Make ready 40 grams flour
- Get 900 grams sausage meat
- Get 2 tbsp milk
They're so common that it is easy to forget what clever things they are: A buttery puff pastry baked to golden. Nothing tastes as good as a homemade sausage roll straight out of the oven. When the Mr suggested I pop over to the local bakery to pick up some sausage rolls for lunch, I whipped up a batch of my Super Easy Sausage Rolls instead, with just a few ingredients already sitting in my fridge. No faffing or fussing, just the easiest, quickest way to make a plateful of fantastic sausage rolls.
Steps to make Super easy sausage rolls:
- Preheat your oven to 200° and line two baking trays with tin foil
- Place your sausage meat in a bowl and mix with 3/4 of your flour until it's less sticky and make into a ball
- Sprinkle the rest of your flour on your work top and rolling pin then roll out your pastry sheet to 16inX16in
- Split your sausage meat in two and roll into two long sausage shapes the length of your pastry.
- Place one long sausage down either edge of your pastry, slice the pastry down the middle and roll each one towards the centre leaving about an inch unrolled
- Using a pastry brush, put a little milk down the length of each open side then roll up and seal
- Turn both over so that the seal is now on the bottom, cut off the ends of both to neaten it up
- Cut the two rolls into your desired size and score with a knife
- Brush a little milk over each roll then place on your baking tray leaving a little space between each one and bake in the oven for 20 mins
- Enjoy hot or cold :)
When the Mr suggested I pop over to the local bakery to pick up some sausage rolls for lunch, I whipped up a batch of my Super Easy Sausage Rolls instead, with just a few ingredients already sitting in my fridge. No faffing or fussing, just the easiest, quickest way to make a plateful of fantastic sausage rolls. You won't believe how many our family of four can get through in a day. Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet.
So that’s going to wrap this up with this special food super easy sausage rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
