Simple Way to Prepare Perfect Courgette Patties with Tzaziki Dip

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, courgette patties with tzaziki dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I am a huge courgette (zucchini) fan and especially in summer they taste even better. So I really wanted to use them in my recipes. These courgette patties were so quick to make and absolutely delicious. I actually surprised myself how nice they were.

Courgette Patties with Tzaziki Dip is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Courgette Patties with Tzaziki Dip is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook courgette patties with tzaziki dip using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Courgette Patties with Tzaziki Dip:

1. Get 1 kilo Courgette/Zucchini
2. Take 2 Eggs
3. Make ready 1/4 cup Dill chopped
4. Take 1/4 cup Parsley choppped
5. Make ready 1/4 cup Mint choppped (optional)
6. Get 150 grams Self-rishing flour
7. Make ready Salt
8. Make ready Pepper
9. Get Vegetable Oil
10. Get Tzatziki Dip
11. Take 1 Cucumber
12. Prepare 1/2 kilo Yogurt
13. Get 3-4 Garlic cloves
14. Prepare 1/2 cup Olive Oil
15. Prepare 1 tablespoon Vinegar (white)
16. Get Salt
17. Take Pepper
18. Get Dill or Parsley (optional)

Put drained courgette in a large bowl with dill, spring onions, nutmeg, and feta. Season with salt and pepper. courgette / zucchini tzatziki. Fresh courgettes keep for up to ten days in the vegetable compartment of the refrigerator. However, you should not store the courgettes together with apples or tomatoes, because both contain a gas called ethylene.

Steps to make Courgette Patties with Tzaziki Dip:

1. Wash Courgette and pee.
2. Grate and set in the sink so that all the excess water can drain.
3. In a large bowl add in the Courgette, herbs, eggs, flour, salt, pepper and combine. Then with a spoon scoop one tablespoon of the mixture and set into the frying pan.
4. Each side needs about 5 minutes to fry. Turn over when one side is golden brown.
5. Tzatziki Dip Preparation
6. Cut Cucumber into 4 pieces, and spoon out the seeds.
7. Next grate the cucumber
8. Grate garlic in a multi-blender
9. Add into the cucumber all the ingredients and mix….:)
10. Simple to make and rather quickly…

Fresh courgettes keep for up to ten days in the vegetable compartment of the refrigerator. However, you should not store the courgettes together with apples or tomatoes, because both contain a gas called ethylene. Arrange the zucchini patties on a plate and serve with the yogurt sauce. For the tzatziki, place the Greek yogurt, mint and spring onion into a bowl and mix well. To serve, place the courgette ribbons in a pile onto a plate, with the tzatziki spooned over the top.

So that is going to wrap this up for this special food courgette patties with tzaziki dip recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!