Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, paleo baked fish fingers - kid friendly. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paleo baked fish fingers - kid friendly is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Paleo baked fish fingers - kid friendly is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have paleo baked fish fingers - kid friendly using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paleo baked fish fingers - kid friendly:
- Make ready 400 g white fish, such as cod or haddock
- Take 6 heaped table spoons ground almonds
- Make ready 1 tbs turmeric
- Get 1-2 eggs (for coating)
- Get To taste salt
Instructions to make Paleo baked fish fingers - kid friendly:
- Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface.
- Coat the fish in the egg, and then in the mixture, making sure fish is fully covered.
- Lay coated pieces on a baking tray.
- Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp - approximately 25 min.
- Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones.
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