Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage rolls with homemade puff pastry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage Rolls with Homemade Puff Pastry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sausage Rolls with Homemade Puff Pastry is something that I have loved my whole life.
Homemade puff pastry and Vienna sausages sprinkled with sesame seeds. Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. You can't beat sausage rolls made with homemade pastry. Turn this easy puff pastry recipe into homemade sausage rolls, delicious mini appetizers stuffed with pork, egg, garlic, and bread crumbs.
To get started with this recipe, we must first prepare a few components. You can cook sausage rolls with homemade puff pastry using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Rolls with Homemade Puff Pastry:
- Make ready 1 dose of homemade puff pastry
- Prepare 10 smoked Vienna (Wiener) sausages
- Get 1 egg for brushing
- Get sesame seeds
- Prepare some flour for rolling out
I defy you not to have popped two before serving them up. Sausage mixed with delicious seasonings, all wrapped up in puffy pastry make these Puff Pastry Sausage Rolls delicious and addicting! Place sausage down the center of each section leaving an inch or so of pastry on either side. (The meat mixture was divided to help spread it evenly. Delicious easy homemade sausage rolls, using store-bought puff pastry and sausages.
Steps to make Sausage Rolls with Homemade Puff Pastry:
- On a well floured surface, roll the dough out into a large sheet 40 × 60 cm / 15.7″ × 23.6″. The sheet should be 3mm / 0.12″ thick.
- Cut the dough into rectangular pieces, any size you want.
- Brush the edges of each piece with egg white.
- Cut the sausages into pieces and place them at the one end of each rectangular.
- Roll towards the other end, creating small cylinders.
- Transfer onto a baking sheet covered with parchment paper.
- Beat the egg and brush the sausage rolls.
- Sprinkle with sesame seeds.
- Bake in a preheated oven, at 190°C / 375°F for 25 to 30 min. Enjoy!
Place sausage down the center of each section leaving an inch or so of pastry on either side. (The meat mixture was divided to help spread it evenly. Delicious easy homemade sausage rolls, using store-bought puff pastry and sausages. Make them mini for appetizers or big for a meal! You really can't just eat one! This post may contain affiliate links.
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