How to Prepare Quick Easy Sausage Rolls

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy sausage rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Sausage Rolls is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Sausage Rolls is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy sausage rolls using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Sausage Rolls:

1. Prepare 1 tbsp olive oil
2. Get 2 Red onions, halved thinly sliced
3. Make ready 1 1/2 tbsp brown sugar
4. Make ready 2 sheets frozen ready rolled puff pastry
5. Get 1 egg, lightly beaten
6. Get 8 thin pork sausages

Instructions to make Easy Sausage Rolls:

1. Preheat oven to 200°F Celsius. Line in a baking tray with baking paper. Heat oil in a non stick frying pan over medium high heat. Add onions and cook stirring often, for 10 minutes or until tender. Add sugar. Cook stirring for 5 minutes or until caramelised. Set aside for 5 minutes to cool slightly.
2. Cut each pastry sheet into 4 squares. Place one square on workbench. Brush 1 edge with egg. Spread one tablespoon onion mixture over pastry. Top with one sausage. Roll up pastry to enclose sausage with egg brushed edge on top. Press to secure. Place seam side down, on tray. Repeat with remaining pastry, egg, onion mixture and sausages. Brush tops with eggs. Score with a knife. Sprinkle with sesame seeds.
3. Bake for 20 to 25 minutes or until sausages are cooked through and pastry is golden.

So that is going to wrap this up for this special food easy sausage rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!