Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage roll. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sausage roll is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sausage roll is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sausage roll using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage roll:
- Make ready 2 cup all-purpose flour
- Get 1 packages active dry yeast
- Make ready 2 tbsp sugar
- Make ready 3/4 tsp salt
- Take 3/4 cup warm milk
- Take 6 sausages
Instructions to make Sausage roll:
- Mix flour, sugar, salt, yeast and milk (cover the yeast with flour first then mix altogether)
- Knead the dough until it becomes elastic
- Cover the dough with wrap and leave it in the dark place for 40 mins
- Knead the dough and divide it into 6 rolls
- Knead each roll into long tube and roll to enclose the sausages
- Bake in a pre-heated oven (355 F) for 25 mins, transfer onto cooling rack and cool them completely
So that is going to wrap it up for this special food sausage roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
