Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, warm chickpea salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Warm Chickpea Salad is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Warm Chickpea Salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have warm chickpea salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Warm Chickpea Salad:
- Make ready 250 g per person of cooked chickpeas
- Make ready 1 whole egg per person
- Get to taste Salt
- Get to taste White wine vinegar
- Take to taste Olive oil
- Get 1 small onion per person, peeled and chopped
- Get 1 salt cod portion per person
Instructions to make Warm Chickpea Salad:
- Bring water to boiling point in a saucepan.
- Add the salt cod which has previously been soaked in water to remove the salt and add the egg to the water.
- Boil for about 10 minutes then add the chickpeas and cook for a further 4-5 minutes.
- Drain well once done, I used a colander. Peel the eggs and set aside along with the cooked salt cod.
- Next add the chickpeas to a plate and season with olive oil, vinegar and salt as per taste.
- Add the onion and mix everything together well. Eat with the egg and salt cod.
So that is going to wrap this up with this exceptional food warm chickpea salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
