Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, baked fish parcels with samphire. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Fish Parcels With Samphire is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked Fish Parcels With Samphire is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Fish Parcels With Samphire:
- Make ready 2 fish fillets, such as cod, haddock or pollock
- Prepare 40 g butter
- Take to taste Salt
- Take to taste Ground black pepper
- Take 1 pinch chilli flakes
- Get 80 g Samphire
- Take 2 tbsp chopped fresh herbs such as chives, coriander, basil
- Make ready A few lemon slices
Steps to make Baked Fish Parcels With Samphire:
- Preheat oven to 200c.
- Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside.
- Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter.
- Next add the herbs and a pinch of chilli flakes.
- Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes.
- Serve with a choice of your vegetables on the side.
So that is going to wrap it up for this exceptional food baked fish parcels with samphire recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
