Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chili scrambled eggs with greens and gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chili Scrambled Eggs with Greens and Gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chili Scrambled Eggs with Greens and Gravy is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chili scrambled eggs with greens and gravy using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chili Scrambled Eggs with Greens and Gravy:
- Get 3 eggs
- Prepare 1 bunch greens eg spinach, kale (I used kale)
- Prepare 1/2 cup pumpkin seed gravy (see my previous recipe)
- Prepare 5-10 chillies as per taste
- Take 2 teaspoons margarine
- Take To taste salt
Instructions to make Chili Scrambled Eggs with Greens and Gravy:
- Scramble the eggs in a pan with one teaspoon of the margarine and put aside.
- Fry the chillies and greens in the pan for a few minutes with the other teaspoon of margarine.
- Add in the gravy to the greens.
- Mix together for another few minutes, then add the scrambled eggs.
- Mix everything together until heated through, check the salt and add if necessary, then serve with ugali, Kenya's favourite accompaniment!
So that’s going to wrap it up for this special food chili scrambled eggs with greens and gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
