27/11/2020 05:54

Easiest Way to Prepare Super Quick Homemade Easy Kedgeree

by Christina Bryan

Easy Kedgeree
Easy Kedgeree

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, easy kedgeree. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Kedgeree is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Kedgeree is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy kedgeree using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kedgeree:
  1. Take 1 onion
  2. Get 1 pepper
  3. Prepare 1 tbsp curry powder
  4. Prepare 1 pack pre cooked basmati rice
  5. Take 250 g smoked haddock or cod- cut into chuncks
  6. Make ready Half a veg stock cube
  7. Make ready 2 eggs
  8. Prepare Small bunch of coriander
  9. Get 1 tbsp oil
Steps to make Easy Kedgeree:
  1. Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins
  2. Add the pepper and curry powder. Cook and stir for 2 minutes.
  3. Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes.
  4. Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down.
  5. Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off.
  6. Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander.

So that is going to wrap this up with this exceptional food easy kedgeree recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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