Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese seasoned fish egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Seasoned Fish Egg is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Japanese Seasoned Fish Egg is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have japanese seasoned fish egg using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Seasoned Fish Egg:
- Take 300 g fish egg (cod)
- Get 30 g shredded ginger
- Take 2 tablespoon oyster sauce
- Take 2 tablespoon Mirin (Japanese sweet Sake for seasoning)
- Make ready 2 tablespoon seasoning Sake
- Make ready 50 ml water
Instructions to make Japanese Seasoned Fish Egg:
- Please choose fresh fish egg and wash with salted water
- Mix all seasoning and water, and cook with low heat covering with cooking paper
- Cook well till the sauce thinker
- Remove the skin of fish egg and garnish with green onion.
So that is going to wrap this up with this exceptional food japanese seasoned fish egg recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
