Recipe of Ultimate Sig's Butternut Squash and Rhubarb Sauce

Hello everybody, it’s Ramsay, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's butternut squash and rhubarb sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Butternut Squash and Rhubarb Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sig's Butternut Squash and Rhubarb Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sig's butternut squash and rhubarb sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Butternut Squash and Rhubarb Sauce:

1. Make ready 2 loins of cod or other white chunky fish
2. Make ready I cup or more of hazelnut milk
3. Get 2-3 tablespoons crunchy or smooth peanut butter
4. Take I large stick of fresh rhubarb
5. Get 1 small butternut squash
6. Get 1 good pinch of chili flakes or powder
7. Prepare 1 good pinch of cayenne pepper
8. Make ready 1 good pinch of smoked paprika
9. Prepare I good pinch of dried or fresh chervil or parsley
10. Make ready 1 good pinch of garlic salt

Instructions to make Sig's Butternut Squash and Rhubarb Sauce:

1. First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside.
2. Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through
3. Add the peanut butter and hazelnut milk
4. Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side.

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