How to Prepare Perfect Vickys Smoked Fish Parcels, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys smoked fish parcels, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Smoked Fish Parcels, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vickys Smoked Fish Parcels, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys smoked fish parcels, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Make ready 4 smoked fish fillets - haddock, cod, hake etc
2. Make ready 10 tbsp light coconut milk
3. Get 4 tsp fish sauce
4. Take 3 tsp lime juice
5. Get 2 tsp golden syrup / brown sugar
6. Make ready snall bunch fresh basil, sliced
7. Get 2 tbsp lemon thyme leaves
8. Prepare small bunch fresh coriander, chopped
9. Take 1 kaffir lime leaf, chopped
10. Make ready sprinkle paprika and black pepper to season

Instructions to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400 F
2. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so
3. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets
4. Scatter over the fresh herbs, paprika and pepper
5. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray
6. Bake for 18 minutes then open carefully and baste the fish
7. Serve with a nice green salad

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