Recipe of Gordon Ramsay Beer Battered Fish and Chips

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beer battered fish and chips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beer Battered Fish and Chips is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beer Battered Fish and Chips is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook beer battered fish and chips using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Beer Battered Fish and Chips:

1. Take 6 cod fillets (or haddock)
2. Make ready 5 large potatoes
3. Make ready 1 egg white
4. Prepare 1 cup flour
5. Make ready 1/2 can beer, dark beer works great
6. Make ready 1 tsp baking powder
7. Prepare 1 pint vegetable oil
8. Take 1 pinch salt and pepper
9. Get to taste malt vinegar

Steps to make Beer Battered Fish and Chips:

1. Sieve the flour into a large bowl.
2. Crack the egg and separate out the yolk from the white.
3. Briskly beat the egg white until aerated.
4. Then add the baking powder, egg white and your 1/2 can of beer to the bowl of flour
5. And genltly mix until it has a creamy texture then set to one side.
6. Wash your potatoes and roughly cut into chips
7. Bring the oil to a high heat and add the chips carefully. Cook for about 4 minutes then remove from the oil and lay on a paper towel.
8. Next lay out your fish fillets and season well with salt and pepper.
9. Now, gently dip your fish fillets into the batter mixture
10. Then allow the excess batter to run off
11. And gently lay the fish pieces into the hot oil.
12. After about 4 minutes when the fish pieces are golden brown, gently remove them from the oil and lay on a paper towel.
13. Put the chips back back in the hot oil for a minute or two if you need to, to crisp them up
14. For a bit of fun, serve the fish in a piece of newspaper and don't forget plenty of salt and malt vinegar!

So that’s going to wrap it up with this special food beer battered fish and chips recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!